The Armenian-Iranian Navasard Festival returns to Sisian for the fourth time to unite the ancient culture and traditions of the two countries. Representatives from Iran and Armenia will present their culture, craftsmanship and art in more than a hundred pavilions.
The number of participants in the “Navasard” Armenian-Iranian Cultural Culinary Festival is increasing by thousands, the organizers say.
– The first year, the Iranian side participated with six pavilions, the second year the number increased to twenty, last year to thirty, and this year they are already participating with thirty-two pavilions. Tourist houses reported that they have guests who came to Sisian from Europe specifically to participate in the Navasard Festival. – Mekhak Apresyan, President of the “Armenian Federation of Tourism”.
The colors of Iranian and Armenian cuisine are similar. The similarities between the two peoples come from the depths of history.
The Iranian participants of the festival constantly amazed the jury members with the beauty of the food they served. Especially the colors of oriental sweets and unique spices of seafood.
“Navasard” contributes not only to the development of tourism, but also to the deepening of human ties and friendship.
