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ARMENIAN AND NATIONAL MINORITIES' CULTURAL-CULINARY FESTIVAL Under the Slogan "DIVERSITY OF FLAVORS AND FRIENDSHIP OF NATIONS"

The festival will launch on June 14, 2025

Location: Arzni community, Kotayk Province, Republic of Armenia

During the festival

Singing, dancing

Tastings

Prizes

Great atmosphere

Special Partner

Day 1

For the first day’s events, five main zones are planned:

  1. Food Preparation and Presentation Zone
  2. Arts and Crafts Display Zone
  3. Musical and Artistic Performance Zone
  4. Competition Jury / Evaluation Zone
  5. Rest, Family, and Children’s Zone (with covered seating)

Zone 1

Participating teams will prepare and present traditional dishes and culinary traditions of various nations in pavilions.

Zone 2

Artworks and handmade crafts will be displayed in separate pavilions.

Zone 2

The entire festival will be accompanied by traditional and contemporary music, singing, dancing, and entertaining games.

Zone 4

Before the main program begins, participating teams will present their culinary creations to the competition jury. At the end of the day, the results will be summarized, and awards will be presented to the winners in the following categories:
✓ Best Taste
✓ Best Presentation
✓ Most Creative Idea
✓ Absolute Winner

Zone 5

A rest zone with covered seating will be organized for festival visitors, with amenities for families and children.

Day 2

Location: Yerevan, Armenia

A business forum (including a conference) is planned to be organized with the participation of government officials, representatives from the tourism sector, entrepreneurs, cultural figures, scientists, and representatives of national minority communities. The discussions will cover topics such as intercultural dialogue, cultural commonalities and distinctions, and cooperation in the cultural sphere, as well as challenges and prospects for collaboration in the tourism sector, the development of joint tourism products, and new opportunities for their presentation and promotion in the global market.

Reserve a booth

Fill in the required fields to book a booth

For questions or further details, you can contact the following phone number: (+374) 98 631 339